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Martini Party Food
One of the most important parts of your Martini Party is the party food. Serving too little or too late can really make a party go quiet, as nobody likes to be hungry, while enjoying Martinis.
Or if you wish to serve your guests some light foods to keep the mood right, here are some delicious hors d'oeuvres party food ideas.
Tapenade Goat Cheese Crackers
Though this recipe makes way more than enough hors d'oeuvres, they are bite size and disappear in a New York minute! Makes about 120 hors d'oeuvres.
Pimento Cheese Toasts
Pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia. Here, made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. Makes about 36 hors d'oeuvres.
 
Smoked Salmon Tarama with Pita Chips
Tarama is a Greek spread traditionally made with carp roe, breadcrumbs, lemon juice, milk, olive oil, and seasonings. Here, smoked salmon adds an extra dose of flavor. Makes about 2 1/3 cups.
Smoked Caviar and Hummus on Pita Toasts
Mmmmm delicious! Using a pastry bag to pipe the hummus onto the pita toasts saves a lot of time (and made for nice-looking hors d'oeuvres). Makes 160 hors d'oeuvres.
Apricot and Walnut Varenikis
These stuffed dessert dumplings with a chewy noodle-dough wrapping are a Ukrainian specialty. The fruit fillings vary widely—ours are stuffed with dried apricots and walnuts, then sprinkled with a cinnamon-crumb topping. Makes 6 servings.
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